Fresh Basil on Steak – The Ultimate Herb-Infused Dinner

Have you ever felt like you wanted to elevate your steak game to the next level without making it too complicated? This basil on steak recipe offers exactly that: the rich, savory meat of the steak and the fresh peppery herb of the basil. It is the type of dish that can be quickly prepared in less than 30 minutes, but when topped with delicious garlic-basil butter melted over a perfectly seared steak, it looks fancy enough to fall under the banner of gourmet. This recipe will surely encourage your family and guests to return to the table for more of this delicacy.

fresh basil steak recipe


Basil on Steak Recipe – Fresh, Flavorful, and Easy to Make 

Ingredients (Serves 2–3) 

For the Steak: 

  • 2–3 steaks (ribeye, sirloin, or strip; about 6–8 oz each) 
  • 1 tablespoon olive oil 
  • Salt and freshly ground black pepper, to taste 

For the Basil Butter: 

  • 4 tablespoons unsalted butter, softened 
  • 1/2 cup fresh basil leaves, finely chopped 
  • 2 garlic cloves, minced 
  • 1 teaspoon lemon juice 
  • Pinch of red pepper flakes (optional)

Optional Garnish: 

  • Extra fresh basil leaves 
  • Lemon wedges 
  • Freshly grated Parmesan cheese 
 
 

Step-by-Step Instructions 

Step 1: Prepare the Basil Butter 

Mix softened butter, chopped basil, minced garlic, lemon juice, and red pepper flakes in a small mixing bowl (add red pepper flakes (optional)). Blend to combine. Place a covering on top and refrigerate as you prepare the steak to make the flavors blend together. 

Step 2: Season and Cook the Steak 

Using paper towels, pat the steaks dry so they may sear off properly. Rub the steaks in olive oil and season them with salt and pepper according to your liking.

  • For pan-searing: Whichever cooking utensil you use to pan-sear the steak, ensure you apply medium to high fire in a heavy skillet. Heat the grease until hot, add the steaks, and cook for about 3-4 minutes on each side, depending on the level of doneness you desire. 
  • For grilling: Heat the grill to high heat and grill your steaks for 3-4 minutes on each side.  

Step 3: Rest and Finish 

Take the steaks off the heat and let them rest for about 5 minutes. Hence, this will enable the redistribution of juices, leaving your steak fresh and juicy.. Before you plate your meal, put a generous spoonful of basil butter on each steak to melt into the meat. 

Step 4: Plate and Serve 

Sauté the steaks and serve piping hot with additional leaves of basil, fresh lemon juice, and sprinkle the top with Parmesan shavings to add richness.

Nutrition at a Glance (per serving, approx.) 

Calories: 420 
Protein: 38g 
Fat: 28g 
Carbs: 2g 
Fiber: 0g 

Extra Tips & Variations 

  • Try different basil varieties: Lemon basil will brighten the dish, and Thai basil will provide just a touch of spice. 
  • Make it creamy: Mix in one-half teaspoon of light cream cheese to the basil butter to give it that luscious creamy texture. 
  • Switch the protein: This basil butter is also delicious on grilled chicken or fish. 
  • Meal prep friendly: The basil butter can be prepared in advance and kept refrigerated (up to 5 days) or frozen (up to 1 month)


Final Verdict: 

Steak need not be a complex meal to cook, and what adds to its flavor is simply basil. This basil on steak recipe provides a restaurant-quality meal that requires minimal effort. It is also best for a weeknight indulgence or a special dinner. The combination of juicy beef and savory basil butter makes one enjoy every bite of this dish and use the recipe repeatedly. 

 

Post a Comment

0 Comments